Copper Skillet N More

Author: Ltd Publications International
Publisher: Publications International, Limited
ISBN: 1680227963
Size: 17.26 MB
Format: PDF
View: 75

What's so great about a copper skillet? Almost everything! Copper skillets are versatile, durable, nonstick and inexpensiveand that's just the beginning.

The Anarchist Cookbook

Author: William Powell
Publisher: Createspace Independent Publishing Platform
ISBN: 1533174695
Size: 18.41 MB
Format: PDF, Mobi
View: 57

Perhaps the most notorius How To manual on the market. This is the most asked for book that we know of. Is it any good? Well, it's now in its 29th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated, 8.5 x 11, 160 pp., softcover.

Lighten Up Y All

Author: Virginia Willis
Publisher: Ten Speed Press
ISBN: 9781607745747
Size: 11.80 MB
Format: PDF, Mobi
View: 42

2016 James Beard Award winner and 2016 International Association of Culinary Professionals (IACP) nominee for Best American Cookbook A collection of classic Southern comfort food recipes--including seven-layer dip, chicken and gravy, and strawberry shortcake--made lighter, healthier, and completely guilt-free. Virginia Willis is not only an authority on Southern cooking, a French-trained chef, and a veteran cookbook author; she is also a proud Southerner who adores eating and cooking for family and friends. So when she needed to drop a few pounds and generally lighten up her diet, the most important criterion for her new lifestyle was that all the food had to taste delicious. The result is Lighten Up, Y’all, a soul-satisfying and deeply personal collection of Virginia’s new favorite recipes. All the classics are covered—from a comforting Southern Style Shepherd’s Pie with Grits to warm, melting Broccoli Mac and Cheese to Old-Fashioned Buttermilk Pie. Each dish is packed with real Southern flavor, but made with healthier, more wholesome ingredients and techniques. Wherever you are on your health and wellness journey, Lighten Up, Y’all has the recipes, tools, and inspiration you need to make the nourishing, down-home Southern food you love. From the Hardcover edition.

Casa Marcela

Author: Marcela Valladolid
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544808577
Size: 18.28 MB
Format: PDF
View: 96

California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth to San Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatherings with mouthwatering recipes and in vibrant photography, all shot at Valladolid's home. Mexican food really is simple at its core, if you have some extra time for slow roasting meats or to prepare a few salsas, and the results are sure to impress. There are small bites like Cod Fritters with Chipotle Tartar Sauce and Grilled Steak and Cheese Tostadas; entrees such as Red Chile Lamb Stew and Roasted Tomatillo Salmon; and even drinks and desserts for special occasions, including Strawberry Layered Tres Leches Cake. With mouthwatering recipes and evocative photography, Casa Marcela presents Mexican food in a way never seen before.

Hiroko S American Kitchen

Author: Hiroko Shimbo
Publisher: Andrews McMeel Publishing
ISBN: 9781449409784
Size: 15.84 MB
Format: PDF, ePub, Mobi
View: 70

125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.