Gastro Grilling

Author: Ted Reader
Publisher: Penguin Canada
ISBN: 9780143189275
Size: 20.81 MB
Format: PDF, Docs
View: 60

Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobby and not a chore, then get ready to create the most delicious meals you've ever tasted right in your own backyard. In Gastro Grilling you will find recipes like Fire-Roasted Oysters Topped with Crawfish Bourbon Butter or Grilled Jumbo Prawns Stuffed with Shrimp and Wrapped in Chicken & Bacon. Add to that the ever succulent Better Butter Burger Stone-Grilled or Hot Smoked Pulled Salmon Sandwich with a Cured Brown Sugar Rub. Tender juicy steak recipes that you'll be itching to get cooking outside. Chockfull of 125 lofty, fun recipes, including rib recipes to make your mouth salivate and your fingers sticky, this must-have grilling book features recipes for great-flavoured steaks of beef, veal, pork, lamb, and game that are the essence of grilling. There are plenty of tasty chicken recipes too. If you like seafood, Ted makes it easy for gastro grillers to master the grill with simple-to-prepare and absolutely delightful dishes such as Chipotle Cinnamon Sea Scallops or Grilled Halibut Steaks with Avocado Wine Butter Sauce. There are even a few yummy grilled dessert recipes to round out the complete meal. Gastro Grilling has something for everyone!

Beerlicious

Author: Ted Reader
Publisher: FENN-M&S
ISBN: 9780771073687
Size: 13.21 MB
Format: PDF, ePub
View: 40

World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet! In this cookbook you will find recipes from Ted Reader, his family, friends and fans. Each recipe is made with a different beer that Teddy chose for unique reasons and flavours. He believes that the essence of great backyard grilling and smoking comes from having fun and if you know Ted, you know that he lives to have fun. Written in Reader's classic friendly and accessible style and accompanied by incredible food photography, Beerlicious is this season's must-have BBQ book. It provides BBQ enthusiasts with fantastic recipes and offers insight about what beers pair best with each dish.

Napoleon S Everyday Gourmet Grilling

Author: Ted Reader
Publisher:
ISBN: 1554701511
Size: 20.95 MB
Format: PDF, Docs
View: 53

The best-selling author of The Art of Plank Cooking shares 125 step-by-step recipes for a variety of appetizers, main and side dishes, and desserts that can be prepared on gas or charcoal grills, in a volume that is complemented by tips on how to achieve best results. Reprint.

Gastrophysics

Author: Charles Spence
Publisher: Penguin
ISBN: 9780735223486
Size: 14.49 MB
Format: PDF, Mobi
View: 51

The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like strong coffee drink more of it under bright lighting? And why does green ketchup just not work? The answer is gastrophysics, the new area of sensory science pioneered by Oxford professor Charles Spence. Now he's stepping out of his lab to lift the lid on the entire eating experience—how the taste, the aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all the “off the plate” elements of a meal: the weight of cutlery, the color of the plate, the background music, and much more. Whether we’re dining alone or at a dinner party, on a plane or in front of the TV, he reveals how to understand what we’re tasting and influence what others experience. This is accessible science at its best, fascinating to anyone in possession of an appetite. Crammed with discoveries about our everyday sensory lives, Gastrophysics is a book guaranteed to make you look at your plate in a whole new way.

Gastro Blast Make Tasty Treats Learn Great Science

Author: Victoria Stevenson
Publisher: Formac Publishing Company
ISBN: 9781459504622
Size: 13.67 MB
Format: PDF, ePub, Docs
View: 98

This cool cookbook sets the stage for kids to help in the kitchen and learn about the science happening when they are cooking. Gastro Blast is a food and science show from Ontario's TVO, where kids explore and uncover fascinating scientific principles in action by preparing and cooking everyday foods. This book uses the Gastro Blast team's knowledge and experience in making science fun and appealing. In this cookbook, kids will find twenty-six great recipes and learn about the science behind each one. The recipes are easy to follow and can be used with help or independently depending on the age of the child. There are illustrated lists of ingredients and kitchen gear to make set-up easy and each recipe includes a photo for each step of the process. Gastro Blast host Link and his friends provide fun-to-read, easy-to-follow explanations of the science that is involved in every recipe. The result is a great way for kids to learn about and understand oxidation, binding agents, viscosity, lactic acid and more! Included are fun comics, starring some of the Gastro Blast characters such as Link, IQ, Captain Cook and Gastro Bob, helpful quizzes and Q&A sections. Among the recipes: EmpanadasChicken FingersGuacamoleSushi

Home Economics In Action

Author:
Publisher: Heinemann
ISBN: 0435980483
Size: 17.13 MB
Format: PDF, ePub, Docs
View: 67

The new edition of Home Economics in Action has been extensively revised and updated to take account of recent curriculum developments throughout the Caribbean region.This three-book course provides a firm foundation in Home Economics to all lower second

The Plagiarist In The Kitchen

Author: Jonathan Meades
Publisher: Random House
ISBN: 9781783522415
Size: 20.76 MB
Format: PDF, ePub
View: 74

The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marco Pierre White. His contention here is that anyone who claims to have invented a dish is delusional, dishonestly contributing to the myth of culinary originality. Meades delivers a polemical but highly usable collection of 125 of his favourite recipes, each one an example of the fine art of culinary plagiarism. These are dishes and methods he has hijacked, adapted, improved upon and made his own. Without assuming any special knowledge or skill, the book is full of excellent advice. He tells us why the British never got the hang of garlic. That a purist would never dream of putting cheese in a Gratin Dauphinois. That cooking brains in brown butter cannot be improved upon. And why – despite the advice of Martin Scorsese’s mother – he insists on frying his meatballs. Adorned with his own abstract monochrome images (none of which ‘illustrate’ the stolen recipes they accompany), The Plagiarist in the Kitchen is a stylish object, both useful and instructive. In a world dominated by health fads, food vloggers and over-priced kitchen gadgets, it is timely reminder that, when it comes to food, it’s almost always better to borrow than to invent.