Muy Bueno

Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 0781813263
Size: 18.97 MB
Format: PDF, ePub, Mobi
View: 79

Now available in a hardcover gift edition! Spanning three generations, this book offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. "Muy Bueno" has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetisers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photographs, personal tips, and more, and stunning colour photography throughout.

Muy Bueno

Author: Yvette Marquez-Sharpnack
Publisher: Hippocrene Books
ISBN: 0781813042
Size: 18.77 MB
Format: PDF, ePub, Docs
View: 58

Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.

Muy Bueno

Author: Yvette Marquez-Sharpnack
Publisher: Hippocrene Books
ISBN: 0781813042
Size: 10.55 MB
Format: PDF, Docs
View: 71

Offers traditional northern Mexican recipes, comforting home-style dishes, and innovative Latin fusion recipes, including old fashioned Mexican oatmeal, jalapeänos with soy sauce, and buänuelos.

Latin Twist

Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 0781813425
Size: 11.17 MB
Format: PDF, ePub
View: 34

The award-winning food bloggers from Muy Bueno and Sweet Life have teamed up to create this exciting collection of Latin cocktails. Yvette and Vianney are known for their flavorful Latin/Mexican recipes with easy-to-find ingredients. The Latin-inspired drinks on their blogs have been so popular that they decided to devote a whole book to them! From Latin America and Spain, these cocktails are the perfect party primer and resource for the busy modern host. Latin Twist includes 97 recipes from over 20 different countries and gorgeous color photography throughout.

Mexican Cookbook

Author: Erna Fergusson
Publisher: UNM Press
ISBN: 9780826351036
Size: 18.79 MB
Format: PDF
View: 77

When it was first published in 1934, Erna Fergusson's Mexican Cookbook made authentic Mexican recipes accessible to cooks nationwide--including celebrated favorites such as enchiladas, chile rellenos, and carne adovada, as well as the simple, rustic foods traditionally prepared and served in New Mexican homes. Inspired by the delight and enthusiasm with which visitors to the Southwest partook of the region's cuisine, this popular cookbook remains an enduring tribute to the ambience and spirit of territorial New Mexico.

Mexican Family Cooking

Author: Aida Gabilondo
Publisher: Fawcett Books
ISBN: UTEXAS:059173012227653
Size: 12.70 MB
Format: PDF, Mobi
View: 96

Information on Mexican culture, lore, customs, and food accompanies a selection of three hundred recipes--designed to meet the needs of American cooks--from diverse regions of Mexico, ranging from appetizers to desserts

Tacos Tortas And Tamales

Author: Roberto Santibanez
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544188310
Size: 14.82 MB
Format: PDF
View: 97

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While the flavors you'll find here are exciting and complex, the cooking itself is anything but complicated. With Tacos, Tortas, and Tamales on your kitchen shelf, dinner will never be dull again.