One Dish Vegan

Author: Robin G. Robertson
Publisher: Houghton Mifflin Harcourt
ISBN: 9781558328129
Size: 13.64 MB
Format: PDF, ePub
View: 48

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

One Dish Vegan

Author: Robin Robertson
Publisher: Harvard Common Press
ISBN: 9781558328136
Size: 19.16 MB
Format: PDF, ePub, Docs
View: 54

Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson’s One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition—with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors.

One Dish Vegetarian Meals

Author: Robin Robertson
Publisher: ReadHowYouWant.com
ISBN: 9781458764171
Size: 17.11 MB
Format: PDF, ePub, Docs
View: 61

Whip up delicious, nourishing main courses in a matter of minutes! Now you can make satisfying and flavorful meat-free dishes that are quick and easy. In One-Dish Vegetarian Meals, best-selling author Robin Robertson offers more than 150 of her favorite recipes, so that you can prepare globally inspired meals with ease and enjoy a tremendous variety of dishes that are full of flavor and sure to satisfy vegetarians, vegans, and anyone looking for a healthy meal, all year long. Praise for The Vegetarian Meat & Potatoes Cookbook: ''The allure of 'meat and potato' comfort food lies as much in its simple preparation as it does in presentation and taste. To this end, Robertson concentrates on dishes that simmer, bake, and slowly roast their way straight to the dinner table with no last-minute finishing.'' - ForeWord magazine Praise for Vegan Planet: ''Robertson shows that the culinary possibilities are endless, whether it's imitating a traditionally meat- or dairy-filled food with vegetable ingredients or scouring the cuisines of the world for some unusual vegetable dishes.'' - Winston-Salem Journal '' Vegan Planet is an instant classic, a book that will be guiding cooks long after its novelty wears off ... a Joy of Cooking for vegans. Like that book, it is authoritative, encyclopedic, and complete.'' - VegNews Robin Robertson is a vegetarian-cooking instructor and former chef. She has written several books, including Vegan Planet, Fresh from the Vegetarian Slow Cooker, and The Vegetarian Meat & Potatoes Cookbook. She lives in Woodstock, Virginia, where she is a frequent contributor to magazines and newspapers.

Vegan Bowl Attack

Author: Jackie Sobon
Publisher: Fair Winds Press (MA)
ISBN: 9781592337217
Size: 14.43 MB
Format: PDF, ePub
View: 51

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack! Bowl food. It's a hash tag. It's a buffet for one. It's a way of life. Simple and nourishing, vegan bowls are where it's at. Perfect for workday lunches, simple dinners, and even breakfast, these are meals so good you'll soon forget plates even exist. Inside you'll find more than 100 one-dish, plant-based bowls that feed every whim and fancy, created for you by author and vegan blogger extraordinaire Jackie Sobon. You don't have to be vegan to enjoy these recipes - you just need to love food! They're hearty and delicious, and sure to please any appetite. We're talking about: Peanut Butter Pretzel Oatmeal Biscuit Nacho Bowl Tex-Mex Potato Salad Spicy Sesame Brussels Bites Smoky Corn Chowder Bread Bowl Mean Green Ramen Kimchi Bowl with Red Curry Almond Sauce Spicy Sushi Bowl Raw Apple Crisp S'mores Pudding Bowl Grab your bowl, your appetite, and this book, and get ready to dig in! Forks and spoons optional.

The One Dish Vegetarian

Author: Maria Robbins
Publisher: Macmillan
ISBN: 0312254032
Size: 10.12 MB
Format: PDF, ePub, Docs
View: 63

Incorporating techniques and flavors from all over the world, a popular chef offers one hundred recipes for healthy meatless dishes, including spinach pizza, black bean chili, Japanese grilled eggplant, and Egyptian koshary.

Bowl

Author: Lukas Volger
Publisher: Houghton Mifflin Harcourt
ISBN: 9780544326255
Size: 11.82 MB
Format: PDF, ePub, Mobi
View: 77

Flavorful vegetarian versions of America's favorite one-dish meals: ramen, pho, bibimbap, dumplings, and burrito bowls A restorative bowl of vegetarian ramen sent Lukas Volger on a quest to capture the full flavor of all the one-bowl meals that are the rage today—but in vegetarian form. With the bowl as organizer, the possibilities for improvisational meals full of seasonal produce and herbs are nearly endless. Volger’s ramen explorations led him from a simple bowl of miso ramen to a glorious summer ramen with corn broth, tomatoes, and basil. From there, he went on to the Vietnamese noodle soup pho, with combinations like caramelized spring onions, peas, and baby bok choy. His edamame dumplings with mint are served in soup or over salad, while spicy carrot dumplings appear over toasted quinoa and kale for a rounded dinner. Imaginative grain bowls range from ratatouille polenta to black rice burrito with avocado. And unlike their meatier counterparts, these dishes can be made in little time and without great expense. Volger also includes many tips, techniques, and indispensable base recipes perfected over years of cooking, including broths, handmade noodles, sauces, and garnishes. Photographs by Michael Harlan Turkell

One Pan Two Plates

Author: Carla Snyder
Publisher: Chronicle Books
ISBN: 9781452124353
Size: 19.52 MB
Format: PDF, Docs
View: 87

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and truly delicious meals—imagine Balsamic Braised Chicken Thighs with Figs and Creamy Polenta or Thyme-Rubbed Salmon with Shallots and Caramelized Cauliflower "Risotto"—that can be made in one skillet, in less than 60 minutes. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken, and seafood, plus wine or beer pairings for each dish, One Pan, Two Plates will nourish couples, from newlyweds to empty nesters, every night of the week.