Hot Springs And Hot Pools Of The Southwest

Author: Marjorie Gersh-Young
Publisher:
ISBN: 189088006X
Size: 13.31 MB
Format: PDF, Mobi
View: 96

The definitive guide to remote hot springs, natural mineral water resorts and spas. Offers complete directions with accurate maps and GPS coordinates, hundreds of photographs, campground and RV sites, and indicates handicap accessibility. Includes Alaska, Canada, Washington, Oregon, Idaho, Montan, Wyoming, South Dakota, and Central, Eastern, and Southern States.

Hell For Leather

Author: Julie Ann Walker
Publisher: Sourcebooks, Inc.
ISBN: 9781402294495
Size: 15.39 MB
Format: PDF, ePub, Docs
View: 85

A New York Times and USA Today Bestseller! Black Knights Inc.-Behind the facade of their tricked out motorcycle shop is an elite special ops team assigned the jobs too hot for anyone else to handle. One of Booklist's 101 Best Romance of the Last 10 Years Only the most urgent crisis could persuade Delilah Fairchild to abandon her beloved biker bar. But her uncle has vanished into thin air and she must turn to the sexy, surly Black Knights Inc. operator for help. Delilah is certain that Bryan "Mac" McMillian has the connections to help her find her uncle. What the big, blue-eyed, former FBI agent has against her is a mystery, but when bullets start to fly, Mac becomes her only hope of survival, and her only chance at finding her uncle alive. Mac knows a thing or two about beautiful women-mainly that they can't be trusted. Throw in a ticking clock, a deadly homegrown terrorist, and some missing nuclear weapons, and a man just might find himself on the wrong end of a gun. But facing down danger with Delilah is one passion-filled thrill ride. The perfect combination of humor, suspense, and romance, Hell for Leather is non-stop explosive action. Readers of Suzanne Brockman, Maya Banks and Tara Janzen will be rooting for Delilah and Mac, two favorites from the bestselling Black Knights Inc. series. Black Knights Inc. Series Hell on Wheels (Book 1) In Rides Trouble (Book 2) Rev It Up (Book 3) Thrill Ride (Book 4) Born Wild (Book 5) Hell for Leather (Book 6) Full Throttle (Book 7) Too Hard to Handle (Book 8) Wild Ride (Book 9 — coming April 2017!) What readers are saying about Hell for Leather: "smoking hot" "the perfect blend of action, romance, [and] humor..." "an unforgettable, unputdownable read." "This book is a must read in this series..." "The story flowed seamlessly and there was no way I could put it down." "If you want a book that's hard to put down, that will leave you thinking about it for weeks after, and one that you will absolutely L O V E, then get this N O W."

Wild Edibles

Author: Sergei Boutenko
Publisher: North Atlantic Books
ISBN: 9781583946275
Size: 11.42 MB
Format: PDF, Docs
View: 74

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.

The Word Rhythm Dictionary

Author: Timothy Polashek
Publisher: Scarecrow Press
ISBN: 9780810884175
Size: 13.78 MB
Format: PDF, ePub, Docs
View: 39

This new kind of dictionary reflects the use of “rhythm rhymes” by rappers, poets, and songwriters of today. Users can look up words to find collections of words that have the same rhythm as the original and are useable in ways that are familiar to us in everything from vers libre poetry to the lyrics and music of Bob Dylan and hip hop groups.

Edible Wild Plants

Author: John Kallas
Publisher: Gibbs Smith
ISBN: 9781423616597
Size: 10.33 MB
Format: PDF, ePub, Docs
View: 82

Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.

Twelve Years A Slave

Author: Solomon Northup
Publisher:
ISBN: PRNC:32101037454905
Size: 20.36 MB
Format: PDF, ePub
View: 69

Describes the life in slavery of Solomon Northup from Saratoga, N.Y., born a free Black man.